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Starters

  • Broccoli Soup

      1200

    with toasted almonds, rapeseed oil & cheese biscuits

  • Marinated Sardines on a Tomato Salad

      1190

    with basil mayonnaise & sourdough croutons

  • Dorset Crab Salad

      1050

    with curried mayonnaise, pickled cucumber & shaved apple

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